Rice with Spinach

1. 1

   Put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat.

2. 2

   A minute later, add the rice along with some salt and pepper and cook, stirring, for about a minute.

3. 3

   Add the stock, reduce the heat to low, and cover.

4. 4

   Cook for about 15 minutes, or until the rice is done.

5. 5

   Meanwhile, put the remaining oil in a deep skillet over medium-high heat.

6. 6

   A minute later, add the spinach and some salt and pepper and cook, stirring occasionally, until it wilts.

7. 7

   Continue to cook until most of the liquid is gone; stir in the nutmeg and the lemon.

8. 8

   Toss the cooked rice with the butter and put on a platter; stir the cheese into the spinach, then immediately put on top of the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.