Rice with sausage and peppers

1. 1

   Slice bell peppers and onion.

2. 2

   Chop sausages into bite sized chunks.

3. 3

   Add oil into a heated skillet.

4. 4

   Saute onions until pink and add peppers.

5. 5

   Saute until peppers are tender.

6. 6

   In a separate skillet cook the sausage chunks until nice and brown in color.

7. 7

   Add sauteed onions and peppers to it.

8. 8

   Add salt and seasoning and cook everything together for a minute.

9. 9

   Cook the rice separately with some salt.

10. 10

    Dinner's ready in minutes!

* Per serving · 4 servings · Values may vary.

No additional tips available.