How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Roasted Poblano, Spinach, And Fresh Cheese ?

You need 9 ingredients. The key ingredients include: 3 medium fresh poblano peppers (9 oz), 2 cups chicken broth or water, Salt, 2 tablespoons vegetable or olive oil, and more.

Is Rice With Roasted Poblano, Spinach, And Fresh Cheese suitable as vegetarian?

Yes, Rice With Roasted Poblano, Spinach, And Fresh Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice With Roasted Poblano, Spinach, And Fresh Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Roasted Poblano, Spinach, And Fresh Cheese Recipe

Name: Rice With Roasted Poblano, Spinach, And Fresh Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh poblano peppers (9 oz); 2 cups chicken broth or water; Salt; 2 tablespoons vegetable or olive oil; 1 1/2 cups white rice, preferably medium grain; 1 small white onion, chopped; 2 garlic cloves, peeled and finely chopped; 3 cups loosely packed sliced stemmed spinach leaves; 1 1/2 cups coarsly crumbled Mexican queso fresco (or firm goat cheese or feta)

Rice With Roasted Poblano, Spinach, And Fresh Cheese – a delicious recipe with fresh poblano peppers, chicken broth, Salt, vegetable, white rice, white onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium fresh poblano peppers (9 oz)
2 cups chicken broth or water
Salt
2 tablespoons vegetable or olive oil
1 1/2 cups white rice, preferably medium grain
1 small white onion, chopped
2 garlic cloves, peeled and finely chopped
3 cups loosely packed sliced stemmed spinach leaves
1 1/2 cups coarsly crumbled Mexican queso fresco (or firm goat cheese or feta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice With Roasted Poblano, Spinach, And Fresh Cheese

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