How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney?

You need 10 ingredients. The key ingredients include: 4 each lamb loin 200g each, boneless and trimmed of sniew, 8 each asparagus, 12 each tomatoes semi dired, 200 grams spinach, and more.

Lamb Loin with English Spinach Semi Dried Tomatoes

Name: Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each lamb loin 200g each, boneless and trimmed of sniew; 8 each asparagus; 12 each tomatoes semi dired; 200 grams spinach; 1/2 tablespoon olive oil Austalia; 1/2 tablespoon butter; 100 grams chutney tomato; 500 millilitres beef stock; 2 millilitres vegetable oil; 2 teaspoon - Alpine Pepper*

Try this homemade Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney recipe the whole family will love. Made with lamb loin, asp…

This Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney relies on simple, everyday ingredients such as each asparagus, each tomatoes semi dired, grams spinach and olive oil austalia. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions