How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Eggplants with Sweetened Vinegar?

You need 7 ingredients. The key ingredients include: 1 onion (peel and cut into bite sized pieces), 3 eggplants (cut off the tip, cut into bite sized pieces), 2 Tbsp sesame oil, * 1 Tbsp sugar, vinegar, sake, mirin, and more.

Is Stir-fried Eggplants with Sweetened Vinegar suitable as vegetarian?

Yes, Stir-fried Eggplants with Sweetened Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Eggplants with Sweetened Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Eggplants with Sweetened Vinegar Recipe

Name: Stir-fried Eggplants with Sweetened Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (peel and cut into bite sized pieces); 3 eggplants (cut off the tip, cut into bite sized pieces); 2 Tbsp sesame oil; * 1 Tbsp sugar, vinegar, sake, mirin; * 2 Tbsp soy souce; * 1 tsp grated ginger; * 1 tsp grated garlic(optional)

Try this homemade Stir-fried Eggplants with Sweetened Vinegar recipe the whole family will love. Made with onion, eggplants, sesame oil and sugar. Easy …

This Stir-fried Eggplants with Sweetened Vinegar relies on simple, everyday ingredients such as sesame oil, * 2 tbsp soy souce and * 1 tsp grated ginger. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 onion (peel and cut into bite sized pieces)
3 eggplants (cut off the tip, cut into bite sized pieces)
2 Tbsp sesame oil
* 1 Tbsp sugar, vinegar, sake, mirin
* 2 Tbsp soy souce
* 1 tsp grated ginger
* 1 tsp grated garlic(optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stir-fried Eggplants with Sweetened Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions