How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Eggplants with Sweetened Vinegar?

You need 7 ingredients. The key ingredients include: 1 onion (peel and cut into bite sized pieces), 3 eggplants (cut off the tip, cut into bite sized pieces), 2 Tbsp sesame oil, * 1 Tbsp sugar, vinegar, sake, mirin, and more.

Is Stir-fried Eggplants with Sweetened Vinegar suitable as vegetarian?

Yes, Stir-fried Eggplants with Sweetened Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Eggplants with Sweetened Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Eggplants with Sweetened Vinegar Recipe

Name: Stir-fried Eggplants with Sweetened Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (peel and cut into bite sized pieces); 3 eggplants (cut off the tip, cut into bite sized pieces); 2 Tbsp sesame oil; * 1 Tbsp sugar, vinegar, sake, mirin; * 2 Tbsp soy souce; * 1 tsp grated ginger; * 1 tsp grated garlic(optional)

Stir-fried Eggplants with Sweetened Vinegar – a delicious recipe with onion, eggplants, sesame oil, sugar, soy souce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion (peel and cut into bite sized pieces)
3 eggplants (cut off the tip, cut into bite sized pieces)
2 Tbsp sesame oil
* 1 Tbsp sugar, vinegar, sake, mirin
* 2 Tbsp soy souce
* 1 tsp grated ginger
* 1 tsp grated garlic(optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Stir-fried Eggplants with Sweetened Vinegar

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