How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thai Peanut Tofu Stir Fry?

You need 10 ingredients. The key ingredients include: 2 tbsp coconut oil, 2 green onion, sliced thin, 4 clove garlic, minced, 2 mushrooms, sliced, and more.

Is Vegan Thai Peanut Tofu Stir Fry suitable as vegetarian?

Yes, Vegan Thai Peanut Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Thai Peanut Tofu Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Peanut Tofu Stir Fry Recipe

Name: Vegan Thai Peanut Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp coconut oil; 2 green onion, sliced thin; 4 clove garlic, minced; 2 mushrooms, sliced; 4 sundried tomatoes, chopped; 1 bunch fresh basil leaves; 1/4 cup coconut flakes; 1/4 cup cashews; 1 packages firm tofu; 1 tbsp yellow or red curry

Vegan Thai Peanut Tofu Stir Fry

Eats Now Editorial Team · 124 kcal · Vegetarian

Vegan Thai Peanut Tofu Stir Fry – a delicious recipe with coconut oil, green onion, clove garlic, mushrooms, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Thai Peanut Tofu Stir Fry

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