How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Red Beans And Andouille Sausage ?

You need 1 ingredient. The key ingredients include: ["3 tablespoons Olive Oil", "1 Onion, large, finely diced", "1 Poblano Pepper, de-seeded and finely diced", "2 stalks Celery, thinly sliced", "4 tablespoons Cajun Seasoning", "1 tablespoon Marjoram", "1 tablespoon Thyme", "1 tablespoon Sage", "1 pound Andouille Sausage, cut into 1/2"" pieces", "1 can Diced Tomatoes", "3 cans Red Kidney Beans (drained)", "2 cups Rice"].

Is Rice With Red Beans And Andouille Sausage suitable as meat & poultry?

Yes, Rice With Red Beans And Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Red Beans And Andouille Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Red Beans And Andouille Sausage Recipe

Name: Rice With Red Beans And Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons Olive Oil", "1 Onion, large, finely diced", "1 Poblano Pepper, de-seeded and finely diced", "2 stalks Celery, thinly sliced", "4 tablespoons Cajun Seasoning", "1 tablespoon Marjoram…

Rice With Red Beans And Andouille Sausage – a delicious recipe with Olive Oil, Onion, Pepper, stalks Celery, Cajun Seasoning, Marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 tablespoons Olive Oil", "1 Onion, large, finely diced", "1 Poblano Pepper, de-seeded and finely diced", "2 stalks Celery, thinly sliced", "4 tablespoons Cajun Seasoning", "1 tablespoon Marjoram", "1 tablespoon Thyme", "1 tablespoon Sage", "1 pound Andouille Sausage, cut into 1/2"" pieces", "1 can Diced Tomatoes", "3 cans Red Kidney Beans (drained)", "2 cups Rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Twice Baked Potatoes
Honey Mustard Cracker Crumb Chicken
Garlic Chicken And Mushrooms In White Wine Sauce
Grilled Caribbean Chicken (Guy Fieri)

Rice With Red Beans And Andouille Sausage

How did you like this recipe?

Frequently Asked Questions