Try this homemade Rice With Peppers And Corn recipe the whole family will love. Made with butter, onion, sweet red pepper and stem saffron. Easy step-by…
This Rice With Peppers And Corn relies on simple, everyday ingredients such as butter, finely chopped onion, diced sweet red pepper and stem saffron, optional. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026