Rice With Peppers And Corn

1. 1

   Heat butter in a saucepan and add onion, sweet pepper and saffron.

2. 2

   Add rice, salt, pepper and broth and bring to boil.

3. 3

   Cover and cook 15 minutes.

4. 4

   Meanwhile, cut and scrape kernels from ear of corn.

5. 5

   There should be about 3/4 cup.

6. 6

   Stir corn into the rice mixture and cover.

7. 7

   Cook about 2 minutes longer and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.