Smoky and Spicy Chili Beans (Vegetarian) Recipe

Name: Smoky and Spicy Chili Beans (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup red bell pepper, seeded, membrane removed and diced; ½ cup onion, diced; 1 large garlic clove, peeled and minced; 1 (28 ounce) can crushed tomatoes, undrained; 1 (15 ounce) can dark red kidney beans, drained; 1 (15 ounce) canspicy vegetarian chili beans, undrained; 1 cup broth or 1 cup water; ½ cup hickory flavored barbecue sauce (*read NOTE); 2 teaspoons chili powder

Servings: persons

1 tablespoon oil
1 cup red bell pepper, seeded, membrane removed and diced
½ cup onion, diced
1 large garlic clove, peeled and minced
1 (28 ounce) can crushed tomatoes, undrained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) canspicy vegetarian chili beans, undrained
1 cup broth or 1 cup water
½ cup hickory flavored barbecue sauce (*read NOTE)
2 teaspoons chili powder

1
*NOTE: If you do not have hickory smoked barbecue sauce on hand, add 1/2 teaspoon liquid hickory smoke to regular barbecue sauce.
2
Heat oil in Dutch oven over medium heat until hot.
3
Saute the bell pepper, onion and garlic until softened, about 3-4 minutes.
4
Add all the remaining ingredients, mixing well.
5
(The chicken or tofu should be added at this time if using.)
6
Simmer chili 30 minutes.
7
Adjust seasonings if necessary right before serving.
8
Chili can also be warmed in a crock pot on LOW for 3-4 hours.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup red bell pepper, seeded, membrane removed and diced, ½ cup onion, diced, 1 large garlic clove, peeled and minced, and more.

Yes, Smoky and Spicy Chili Beans (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky and Spicy Chili Beans (Vegetarian)

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