How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky and Spicy Chili Beans (Vegetarian)?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup red bell pepper, seeded, membrane removed and diced, ½ cup onion, diced, 1 large garlic clove, peeled and minced, and more.

Is Smoky and Spicy Chili Beans (Vegetarian) suitable as soups & stews?

Yes, Smoky and Spicy Chili Beans (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky and Spicy Chili Beans (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky and Spicy Chili Beans (Vegetarian) Recipe

Name: Smoky and Spicy Chili Beans (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup red bell pepper, seeded, membrane removed and diced; ½ cup onion, diced; 1 large garlic clove, peeled and minced; 1 (28 ounce) can crushed tomatoes, undrained; 1 (15 ounce) can dark red kidney beans, drained; 1 (15 ounce) canspicy vegetarian chili beans, undrained; 1 cup broth or 1 cup water; ½ cup hickory flavored barbecue sauce (*read NOTE); 2 teaspoons chili powder

Warm up with this hearty Smoky and Spicy Chili Beans (Vegetarian) recipe. Made with oil, red bell pepper, onion and garlic. Easy step-by-step instructio…

This Smoky and Spicy Chili Beans (Vegetarian) relies on simple, everyday ingredients such as oil, onion, diced, broth or 1 cup water and chili powder. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky and Spicy Chili Beans (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions