Crockpot Meatball and Tomato Stew Recipe

Name: Crockpot Meatball and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1 each eggs; 1/2 teaspoon salt; 2 tablespoons margarine; 1 cup water; 1/4 teaspoon garlic powder; 2 teaspoons italian seasoning; 3 each potatoes peeled, diced; 2 tablespoons cornstarch; 1 each onions chopped; 1 cup bread crumbs; 1/4 teaspoon black pepper; 16 ounces tomatoes whole tomatoes, chopped with juice; 2 tablespoons beef bouillon granules; 1/2 teaspoon seasoned salt; 4 each carrots peeled, sliced; 1 each onions sliced; 1/4 cup water cold

Servings: persons

1 pound ground beef lean
1 each eggs
1/2 teaspoon salt
2 tablespoons margarine
1 cup water
1/4 teaspoon garlic powder
2 teaspoons italian seasoning
3 each potatoes peeled, diced
2 tablespoons cornstarch
1 each onions chopped
1 cup bread crumbs
1/4 teaspoon black pepper
16 ounces tomatoes whole tomatoes, chopped with juice
2 tablespoons beef bouillon granules
1/2 teaspoon seasoned salt
4 each carrots peeled, sliced
1 each onions sliced
1/4 cup water cold

1
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
2
Shape mixture into about 24 meatballs, then brown in margarine.
3
Drain well.
4
Stire together tomatoes, water, beef granules and seasonings.
5
Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
6
Pour tomatoe mixture over all.
7
Cover and cook on low setting for 8 to 10 hours.
8
Before serving, remove meatballs with a slotted spoon.
9
Make a smooth paste of the cornstarch and water and stir into vegetables.
10
Cover and cook on high setting for 10 minutes to thicken.
11
Add meatballs to stew and serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef lean, 1 each eggs, 1/2 teaspoon salt, 2 tablespoons margarine, and more.

Yes, Crockpot Meatball and Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Meatball and Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions