Rice With Mushrooms And Peas(Riso Con I Funghi E Piselli)

1. 1

   In medium saucepan melt

2. 2

   butter

3. 3

   and

4. 4

   saute onion until tender.

5. 5

   Add rice and mushrooms;

6. 6

   cook

7. 7

   until half of the rice is nicely browned.

8. 8

   Pour in chicken broth and water.

9. 9

   Add salt and pepper to taste.

10. 10

    Lower

11. 11

    heat

12. 12

    and

13. 13

    simmer for 15 minutes. Add drained peas and cook an additional 5 to 7 minutes.

14. 14

    Serve immediately.

15. 15

    This is wonderful served with grilled meats or skewered beef, lamb or shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.