Rice With Mushrooms And Artichokes

1. 1

   In a medium saucepan combine broth and 1/3 cup water.

2. 2

   Bring to a boil.

3. 3

   Stir in the rice.

4. 4

   Reduce heat to low; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes.

5. 5

   While rice is cooking, in a medium skillet, heat the oil over medium-high heat.

6. 6

   Add mushrooms and red pepper; cook until tender, stirring occasionally, 5 to 6 minutes.

7. 7

   Stir in artichokes, parsley, thyme, cooked rice and salt and pepper to taste.

8. 8

   Heat through, about 3 minutes.

9. 9

   Spoon into a serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.