Mama Mia Artichoke And Tomato Bruschetta Recipe

Name: Mama Mia Artichoke And Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced in 1/2 inch pieces; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1 cup seeded chopped tomato; 1/4 cup finely chopped red onion; 3 cloves garlic, pressed; 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons champagne vinegar; salt and pepper; parmesan cheese; flat leaf parsley, minced

Servings: persons

1
heat oven to 350.
2
place sliced bread on ungreased baking sheet.
3
bake in oven 10 minutes or until slightly toasted.
4
in medium bowl combine artichokes tomatoes onion garlic.
5
in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
6
then add vinaigrette to arichoke mixture mixing well.
7
add salt and pepper to taste.
8
top toasted bread with artichoke mixture to cover.
9
sprinkle with cheese.
10
top with some parsley.
11
serve.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, sliced in 1/2 inch pieces, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1 cup seeded chopped tomato, 1/4 cup finely chopped red onion, and more.

Yes, Mama Mia Artichoke And Tomato Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama Mia Artichoke And Tomato Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions