Name: Rice With Lamb Sauce(Riz Bi Yahkna)
Yield: 4 servings
Ingredients: 1 1/2 stick margarine; 2 lb. lamb, 1/2-1 inch pieces; 3 tbsp. oil; 1 large onion, chopped; 1 lg. can tomato sauce; Approx. 4 c. water; 1 c. rosmarino; 1 c. Uncle Ben's rice; Salt, pepper to taste; 1 med. onion, chopped; 1/4 c. oleo

1

In saucepan, brown meat and onion in oil.

2

Add tomato sauce and seasoning.

3

Let cook over med. heat till meat is cooked through and sauce thickens a bit. Meanwhile in another saucepan, melt butter and add rosemarino.

4

Stir constantly till golden brown.

5

Add rice and water to cover all.

6

Cover and slowly boil till water is absorbed and rice is cooked.

7

In a frying pan, brown onion in oleo.

8

When rice is cooked, add onion mixture to rice. Serve sauce over rice.

Rice With Lamb Sauce(Riz Bi Yahkna)

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