How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Lamb Sauce(Riz Bi Yahkna) ?

You need 11 ingredients. The key ingredients include: 1 1/2 stick margarine, 2 lb. lamb, 1/2-1 inch pieces, 3 tbsp. oil, 1 large onion, chopped, and more.

Is Rice With Lamb Sauce(Riz Bi Yahkna) suitable as meat & poultry?

Yes, Rice With Lamb Sauce(Riz Bi Yahkna) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Lamb Sauce(Riz Bi Yahkna) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Lamb Sauce(Riz Bi Yahkna) Recipe

Name: Rice With Lamb Sauce(Riz Bi Yahkna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 stick margarine; 2 lb. lamb, 1/2-1 inch pieces; 3 tbsp. oil; 1 large onion, chopped; 1 lg. can tomato sauce; Approx. 4 c. water; 1 c. rosmarino; 1 c. Uncle Ben's rice; Salt, pepper to taste; 1 med. onion, chopped; 1/4 c. oleo

Try this homemade Rice With Lamb Sauce(Riz Bi Yahkna) recipe the whole family will love. Made with margarine, lamb, oil and onion. Easy step-by-step ins…

This Rice With Lamb Sauce(Riz Bi Yahkna) relies on simple, everyday ingredients such as margarine, lamb, 1/2-1 inch pieces, oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Lamb Sauce(Riz Bi Yahkna)

Tips for the best results

Variations & substitutions

My Personal Notes

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