Chicken Breast Piccata so Good so Easy Recipe

Name: Chicken Breast Piccata so Good so Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless skinless chicken breast (2 halves); ¼ cup flour; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons fresh lemon juice; 2 tablespoons capers; 1 dash brine, from capers (optional)

Servings: persons

1 whole boneless skinless chicken breast (2 halves)
¼ cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons fresh lemon juice
2 tablespoons capers
1 dash brine, from capers (optional)

1
Cut each half of chicken breast in half, horizontally, so that you have 4 quarters of the chicken breast.
2
Place one of the quarters into a ziplock freezer bag, and seal.
3
Pound with a wooden mallet till 1/8 to 1/4 in thick.
4
Remove from bag and repeat process with remaining chicken breast quarters.
5
Sprinkle pounded breasts with salt and pepper and very lightly with garlic powder on each side.
6
Lightly dredge in the flour, shaking off all excess, there should be a very light coating of flour.
7
Heat olive oil and butter over medium high heat, in non stick skillet till butter just starts to foam.
8
Add chicken breasts .
9
Saute very quickly, approximately 5 minutes on each side.
10
Lower heat to low.
11
Add lemon juice and capers to pan.
12
Toss all together, still over heat.
13
Let cook 2 more minutes.
14
Remove chicken breast to platter and pour any remaining juices with capers over the chicken.
15
I serve this with Fettuccini Alfredo and fresh cooked spinach with lemon.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast (2 halves), ¼ cup flour, 1 dash salt, 1 dash pepper, and more.

Yes, Chicken Breast Piccata so Good so Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Piccata so Good so Easy

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