Slow cooked beef fahita – a delicious recipe with lean beef, red onion, carrot, clove garlic, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Ready for when you get in from work!
2
Chuck beef chunks in slow cooker
3
Throw in chopped onion, grated carrot, ginger, pinch of dried chilli flakes, sachet of mexican spice garlic cloves and paste
4
Pour water over it all and set to low
5
When your home from a long day say after 8 hours, pour in gravy granules to thicken the liquid in slow cooker
6
If still too loose then put in corn flour to thicken it all up
7
Use a spoon place a few spoonfuls in the middle of fahita add a dollop of sour cream sprinkle grated cheese on top and wrap, serve with wedges if you can be bothered!
8
Fairly Nutritious, versatile and quick recipe that could be used after a long day working
258
kcal
Calories
14
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 packages lean beef chunks, 1/2 chopped red onion, 1/2 grated carrot, 2 clove garlic cloves, and more.
Yes, Slow cooked beef fahita falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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