Oriental Meatballs Recipe

Name: Oriental Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground lean pork; 2 green onions, finely chopped (use the white & green); 1 garlic clove, finely chopped; 2 tablespoons hoisin sauce; 1 teaspoon cornstarch; 1 teaspoon rice wine or 1 teaspoon sherry wine; ½ teaspoon salt; sesame seeds (optional); ¼ cup mango chutney, smooth (you can puree if not smooth); 1 teaspoon hoisin sauce

Servings: persons

12 lb ground lean pork
2 green onions, finely chopped (use the white & green)
1 garlic clove, finely chopped
2 tablespoons hoisin sauce
1 teaspoon cornstarch
1 teaspoon rice wine or 1 teaspoon sherry wine
½ teaspoon salt
sesame seeds (optional)
¼ cup mango chutney, smooth (you can puree if not smooth)
1 teaspoon hoisin sauce

1
Sauce:.
2
Stir Hoisin and chutney together.
3
Set aside.
4
Meatballs:.
5
In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
6
Form into 1 inch balls.
7
Skewer on round toothpicks.
8
Sprinkle with sesame seeds.
9
Microwave at high for 4 - 5 minutes until no longer pink inside.
10
Serve with dipping sauce.
11
Makes about twenty appetizers.

3369

kcal

Calories

191

Fat

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground lean pork, 2 green onions, finely chopped (use the white & green), 1 garlic clove, finely chopped, 2 tablespoons hoisin sauce, and more.

Yes, Oriental Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Meatballs

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