Rice With Herbs, Chickpeas, And Green Veggies

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   1. In a medium saucepan bring water to a boil; stir in the uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15-20 minutes or until the liquid is absorbed. Add more water if necessary. Remove the saucepan from heat; let rice stand, covered, for 5 minutes.

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   2. Meanwhile, in a medium skillet heat oil and margarine over medium heat. Add celery, peppers, chickpeas, salt, black pepper, and onion powder. Cook and stir for 3 minutes or until vegetables are tender. Remove skillet from heat. Pour into cooked rice and herbs (oils included), stirring just until combined. Makes 3-4 servings.

* Per serving · 4 servings · Values may vary.

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