How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes And Asparagus?

You need 7 ingredients. The key ingredients include: 1/2 pound fingerling potatoes, cut into 1-inch pieces, 1/4 cup olive oil, divided, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Potatoes And Asparagus suitable as vegetarian?

Yes, Rosemary Roasted Potatoes And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes And Asparagus Recipe

Name: Rosemary Roasted Potatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fingerling potatoes, cut into 1-inch pieces; 1/4 cup olive oil, divided; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 pound fresh asparagus, trimmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Rosemary Roasted Potatoes And Asparagus recipe the whole family will love. Made with potatoes, olive oil, fresh rosemary and garlic. E…

This Rosemary Roasted Potatoes And Asparagus relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, minced, fresh asparagus, trimmed and salt. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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