How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes And Asparagus?

You need 7 ingredients. The key ingredients include: 1/2 pound fingerling potatoes, cut into 1-inch pieces, 1/4 cup olive oil, divided, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Potatoes And Asparagus suitable as vegetarian?

Yes, Rosemary Roasted Potatoes And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes And Asparagus Recipe

Name: Rosemary Roasted Potatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fingerling potatoes, cut into 1-inch pieces; 1/4 cup olive oil, divided; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 pound fresh asparagus, trimmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Rosemary Roasted Potatoes And Asparagus – a delicious recipe with potatoes, olive oil, fresh rosemary, garlic, fresh asparagus, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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Rosemary Roasted Potatoes And Asparagus

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