How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon canola oil, 1 small zucchini, halved lengthwise and sliced 1/4 inch thick, 1 small yellow squash, halved lengthwise and sliced 1/4 inch thick, and more.

Is Aztec Vegetables suitable as vegetarian?

Yes, Aztec Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aztec Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Vegetables Recipe

Name: Aztec Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup chopped onion; 1 tablespoon canola oil; 1 small zucchini, halved lengthwise and sliced 1/4 inch thick; 1 small yellow squash, halved lengthwise and sliced 1/4 inch thick; 1 cup frozen cut green beans; 1 medium green pepper, diced; 2 cups fresh or frozen corn; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1/2 teaspoon dried oregano

Aztec Vegetables – a delicious recipe with onion, canola oil, zucchini, yellow squash, green pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup chopped onion
1 tablespoon canola oil
1 small zucchini, halved lengthwise and sliced 1/4 inch thick
1 small yellow squash, halved lengthwise and sliced 1/4 inch thick
1 cup frozen cut green beans
1 medium green pepper, diced
2 cups fresh or frozen corn
1 can (14-1/2 ounces) Mexican stewed tomatoes
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Aztec Vegetables

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