How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon canola oil, 1 small zucchini, halved lengthwise and sliced 1/4 inch thick, 1 small yellow squash, halved lengthwise and sliced 1/4 inch thick, and more.

Is Aztec Vegetables suitable as vegetarian?

Yes, Aztec Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aztec Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Vegetables Recipe

Name: Aztec Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon canola oil; 1 small zucchini, halved lengthwise and sliced 1/4 inch thick; 1 small yellow squash, halved lengthwise and sliced 1/4 inch thick; 1 cup frozen cut green beans; 1 medium green pepper, diced; 2 cups fresh or frozen corn; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1/2 teaspoon dried oregano

Try this homemade Aztec Vegetables recipe the whole family will love. Made with onion, canola oil, zucchini and yellow squash. Easy step-by-step instruc…

This Aztec Vegetables relies on simple, everyday ingredients such as chopped onion, canola oil, frozen cut green beans and medium green pepper, diced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup chopped onion
1 tablespoon canola oil
1 small zucchini, halved lengthwise and sliced 1/4 inch thick
1 small yellow squash, halved lengthwise and sliced 1/4 inch thick
1 cup frozen cut green beans
1 medium green pepper, diced
2 cups fresh or frozen corn
1 can (14-1/2 ounces) Mexican stewed tomatoes
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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