How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Beer-Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets or steaks, 1/4 c. sliced green onion, 2 Tbsp. margarine or butter, 1 Tbsp. all-purpose flour, and more.

Is Fish With Beer-Cheese Sauce suitable as seafood?

Yes, Fish With Beer-Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Beer-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Beer-Cheese Sauce Recipe

Name: Fish With Beer-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets or steaks; 1/4 c. sliced green onion; 2 Tbsp. margarine or butter; 1 Tbsp. all-purpose flour; 1/2 tsp. dry mustard; 1/2 c. milk; 1/2 c. shredded American cheese; 3 Tbsp. beer

Fish With Beer-Cheese Sauce – a delicious recipe with fish, green onion, margarine, flour, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets or steaks
1/4 c. sliced green onion
2 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/2 c. milk
1/2 c. shredded American cheese
3 Tbsp. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Fish With Beer-Cheese Sauce

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