Rice With Clams And Shrimp

1. 1

   First, saute the clams in a saucepan until they have all opened and released their juices. Remove the clams and their juices from heat and set aside in a bowl.

2. 2

   In the same saucepan, saute the shallot and garlic.

3. 3

   Once softened, add the rice and stir until heated through.

4. 4

   Add the white wine and the clam juice that has been set aside. Simmer until the alcohol has evaporated out.

5. 5

   Add the fish broth, shrimp, and clams. Add two parts fish broth to one part rice. Simmer 12 minutes and then let the dish sit another 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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