Rice With Chicken And Carrots – a delicious recipe with chicken, carrots, red onion, basmati rice, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the chicken and cut them into bite size pieces.
2
Cut the carrots into small pieces.
3
Dice the onion.
4
In a large pan put the vegetable oil on a medium high heat.
5
Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. While stirring you can add salt and 1/8 tsp pepper (to taste), a tsp of cinnamon.
6
Wash the rice and drain well, add to it a 1/4 tsp of pepper and the second tsp of cinnamon and mix well.
7
Add the rice to the chicken in the pan and mix well.
8
Pour the chicken stock over the chicken mix.
9
Leave it on high heat until the stock boils and the rice starts to absorb it.
10
Lower your heat and cover the pan and leave it for 20 minutes or until the rice is done.
11
You can add some parmesan cheese on top at serving.
601
kcal
Calories
16
g
Fat
45
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 2 carrots, 1 small red onion, 1 cup basmati rice (long grain rice), and more.
Yes, Rice With Chicken And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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