How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Chicken ?

You need 9 ingredients. The key ingredients include: 8 cups spinach, chopped, 1 cup chicken broth, 4 (6-8 ounce) whole chicken breasts (bone-in with skin), 3 cloves fresh garlic, chopped, and more.

Is Spinach Artichoke Chicken suitable as meat & poultry?

Yes, Spinach Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Chicken Recipe

Name: Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups spinach, chopped; 1 cup chicken broth; 4 (6-8 ounce) whole chicken breasts (bone-in with skin); 3 cloves fresh garlic, chopped; 1/4 sweet onion, finely chopped; 4 tablespoons fat-free cream cheese; 4 tablespoons shredded parmesan cheese; 1 (14-ounce) can preservative-free artichoke hearts OR 6- 8 artichoke hearts from a jar, drained and chopped; 1 cup chopped tomatoes salt and pepper to taste

Try this homemade Spinach Artichoke Chicken recipe the whole family will love. Made with spinach, chicken broth, chicken breasts and garlic. Easy step-b…

This Spinach Artichoke Chicken relies on simple, everyday ingredients such as spinach, chopped, chicken broth, fresh garlic, chopped and sweet onion, finely chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cups spinach, chopped
1 cup chicken broth
4 (6-8 ounce) whole chicken breasts (bone-in with skin)
3 cloves fresh garlic, chopped
1/4 sweet onion, finely chopped
4 tablespoons fat-free cream cheese
4 tablespoons shredded parmesan cheese
1 (14-ounce) can preservative-free artichoke hearts OR 6- 8 artichoke hearts from a jar, drained and chopped
1 cup chopped tomatoes salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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