Rice With Caramelized Shallots From Melissa D'Arabian

1. 1

   In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.

2. 2

   Stir in the rice and add a pinch of salt.

3. 3

   Raise the heat to high and cook, stirring to toast the rice, about 1 minute.

4. 4

   Add the wine and cook until reduced by half.

5. 5

   Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.

6. 6

   Season with salt, to taste. Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.