How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 7 ingredients. The key ingredients include: 200 g Sliced Pork, 1/2 Onion, 1 Tbsp vegetable oil, 2 Tbsp Soy sauce, and more.

Is Ginger Pork suitable as meat & poultry?

Yes, Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 200 g Sliced Pork; 1/2 Onion; 1 Tbsp vegetable oil; 2 Tbsp Soy sauce; 2 Tbsp Sugar; 1 Tbsp Mirin or Sake; 2 tsp grated ginger root

Ginger Pork – a delicious recipe with Onion, vegetable oil, Soy sauce, Sugar, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g Sliced Pork
1/2 Onion
1 Tbsp vegetable oil
2 Tbsp Soy sauce
2 Tbsp Sugar
1 Tbsp Mirin or Sake
2 tsp grated ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Ginger Pork

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