Cornbread Sausage Stuffing Recipe

Name: Cornbread Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups water cold; 6 cups cornbread crumbed; 6 cups bread cubed 1 inch; 1/4 cup water; 2 teaspoons salt optional; 2 teaspoons black pepper ground; 1/2 cup butter or margarine; 2 pounds sausage bulk; 2 cups celery chopped; 1 each onions chopped fine; 22 pounds turkey

Servings: persons

2 cups water cold
6 cups cornbread crumbed
6 cups bread cubed 1 inch
1/4 cup water
2 teaspoons salt optional
2 teaspoons black pepper ground
1/2 cup butter or margarine
2 pounds sausage bulk
2 cups celery chopped
1 each onions chopped fine
22 pounds turkey

1
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.
2
Remove from broth, reserving 1 cup of broth.
3
Chop giblets; set aside.
4
Combine cornbread and bread cubes in a large mixing bowl; add 1/4 cup water, salt and pepper.
5
Set aside.
6
Melt butter in a large skillet; add sausage, celery, and onion.
7
Saute 3 minutes.
8
Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.
9
Remove from heat; stir in bread mixture.
10
Add reserved giblet broth and giblets, mixing well.
11
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
12
Yield: 9 cups or enough for a 12 lb turkey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water cold, 6 cups cornbread crumbed, 6 cups bread cubed 1 inch, 1/4 cup water, and more.

Yes, Cornbread Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sausage Stuffing

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