Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness; 2 large eggs, beaten with 1tablespoon water, this is gour egg wash; 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper; 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs; 2 tbsp olive oil; 8 oz unsalted butter, at room temperature; 1 tbsp fresh lime juice; 1 tbsp fresh lemon juice; 2 garlic cloves; 1 tbsp chopped shallot; 2 tbsp grated romano cheese; 2 tbsp grated extra sharp cheddar cheese; 1/2 tsp pepper and salt to taste; 1 tsp cajun seasoning; 1 tbsp sour cream; 1/4 cup fresh basil

Servings: persons

1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness
2 large eggs, beaten with 1tablespoon water, this is gour egg wash
1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper
1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs
2 tbsp olive oil
8 oz unsalted butter, at room temperature
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
2 garlic cloves
1 tbsp chopped shallot
2 tbsp grated romano cheese
2 tbsp grated extra sharp cheddar cheese
1/2 tsp pepper and salt to taste
1 tsp cajun seasoning
1 tbsp sour cream
1/4 cup fresh basil

1
MAKE COMPOUND BUTTER
2
Combine all butter ingredients in a food processor or blender until smooth.
3
Place butter mixture in a log shape on parchment paper and chill until hard
4
PREPARE CHICKEN.
5
Preheat oven to 350.
6
Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
7
Have pounded chicken breasts flat on work surface
8
Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
9
Wrap chicken around butter to seal in using toothpicks to secure
10
Prepare coating for chicken.
11
Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs.
12
Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
13
Chill at least 30 minutes
14
Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
15
Place browned chicken on rack, seam side up In.prepared pan.
16
Bake about 15 to 20 minutes until chicken is cooked through.
17
Serve with extra melted compound butter, there will be extra left.
18
Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness, 2 large eggs, beaten with 1tablespoon water, this is gour egg wash, 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper, 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

How did you like this recipe?

Frequently Asked Questions