Rice to Accompany Fish

1. 1

   Heat 2 tablespoons of the oil in a pan.

2. 2

   Stir in the saffron and throw in the rice.

3. 3

   Sprinkle with salt and pepper and stir well over medium-high heat until the rice acquires a transparent yellow glow.

4. 4

   Add 4 cups boiling water, cover the pan, and simmer very gently, undisturbed, for about 20 minutes, until the rice is tender and the water has been absorbed.

5. 5

   Stir in 4 more tablespoons of oil.

6. 6

   Fry the onions in the remaining 2 tablespoons of oil, stirring occasionally, until very soft and more brown than golden.

7. 7

   Add the pine nuts, and stir until golden.

8. 8

   Serve the rice in a mound, garnished with the pine nuts and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.