Farfalle Al Salmone – a delicious recipe with salt, unsalted butter, onion, sour cream, salmon, red caviar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large, deep skillet, melt the butter over moderate heat, Gently saute the onions until it becomes very soft and transparent (about 10 minutes).
2
Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.
719
kcal
Calories
23
g
Fat
98
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g farfalle pasta, 1 pinch salt, 1 tablespoon unsalted butter, 1 large finely chopped onion, and more.
Yes, Farfalle Al Salmone falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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