Shrimp Riviera Recipe

Name: Shrimp Riviera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened); 3 tablespoons extra virgin olive oil; 3 tablespoons green peppercorns, drained & rinsed; 2 large shallots, chopped; 1/2 cup chopped scallion; 2 large roma tomatoes (peeled, seeded & chopped); 1/2 cup Pernod; 1 cup heavy cream; 1/2 cup sour cream; 1/2 teaspoon herbes de provence; salt; pepper

Servings: persons

1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened)
3 tablespoons extra virgin olive oil
3 tablespoons green peppercorns, drained & rinsed
2 large shallots, chopped
1/2 cup chopped scallion
2 large roma tomatoes (peeled, seeded & chopped)
1/2 cup Pernod
1 cup heavy cream
1/2 cup sour cream
1/2 teaspoon herbes de provence
salt
pepper

1
Heat olive oil in a skillet over medium high heat.
2
Add the shrimp and saute for one minute.
3
Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
4
Add the Pernod and reduce by half over high heat.
5
Remove the shrimp with a slotted spoon.
6
Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
7
Return the shrimp to the pan and season to taste with salt and pepper.
8
Serve immediately with crusty french bread and a glass of good white wine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened), 3 tablespoons extra virgin olive oil, 3 tablespoons green peppercorns, drained & rinsed, 2 large shallots, chopped, and more.

Yes, Shrimp Riviera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Riviera

How did you like this recipe?

Frequently Asked Questions