Shrimp Riviera Recipe

Name: Shrimp Riviera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened); 3 tablespoons extra virgin olive oil; 3 tablespoons green peppercorns, drained & rinsed; 2 large shallots, chopped; 1/2 cup chopped scallion; 2 large roma tomatoes (peeled, seeded & chopped); 1/2 cup Pernod; 1 cup heavy cream; 1/2 cup sour cream; 1/2 teaspoon herbes de provence; salt; pepper

Servings: persons

1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened)
3 tablespoons extra virgin olive oil
3 tablespoons green peppercorns, drained & rinsed
2 large shallots, chopped
1/2 cup chopped scallion
2 large roma tomatoes (peeled, seeded & chopped)
1/2 cup Pernod
1 cup heavy cream
1/2 cup sour cream
1/2 teaspoon herbes de provence
salt
pepper

1
Heat olive oil in a skillet over medium high heat.
2
Add the shrimp and saute for one minute.
3
Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
4
Add the Pernod and reduce by half over high heat.
5
Remove the shrimp with a slotted spoon.
6
Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
7
Return the shrimp to the pan and season to taste with salt and pepper.
8
Serve immediately with crusty french bread and a glass of good white wine.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened), 3 tablespoons extra virgin olive oil, 3 tablespoons green peppercorns, drained & rinsed, 2 large shallots, chopped, and more.

Yes, Shrimp Riviera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Riviera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions