How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr?

You need 7 ingredients. The key ingredients include: 1/2 cup asian sweet chili sauce, 2 tablespoons unseasoned rice vinegar, 1 tablespoon minced peeled fresh ginger, 12 peeled cooked large shrimp, with tails left intact (about 8 ounces), and more.

Is Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr suitable as seafood?

Yes, Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mango, And Avocado Salad With Sweet Chili-G

Name: Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup asian sweet chili sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon minced peeled fresh ginger; 12 peeled cooked large shrimp, with tails left intact (about 8 ounces); 1 large head butter lettuce, leaves separated; 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices; 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Fresh, crisp and full of flavor — this Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr is a must-try. Made with asian sweet chili sauce…

This Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr relies on simple, everyday ingredients such as asian sweet chili sauce, unseasoned rice vinegar and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
1 large head butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr

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