How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr?

You need 7 ingredients. The key ingredients include: 1/2 cup asian sweet chili sauce, 2 tablespoons unseasoned rice vinegar, 1 tablespoon minced peeled fresh ginger, 12 peeled cooked large shrimp, with tails left intact (about 8 ounces), and more.

Is Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr suitable as seafood?

Yes, Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr Recipe

Name: Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup asian sweet chili sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon minced peeled fresh ginger; 12 peeled cooked large shrimp, with tails left intact (about 8 ounces); 1 large head butter lettuce, leaves separated; 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices; 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr – a delicious recipe with asian sweet chili sauce, rice vinegar, fresh ginger, shrimp, butter lettuce, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
1 large head butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigr

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