-
1
Rub lemon juice and 2 tsps.
-
2
of salt on the turkey, inside and outside.
-
3
Keep aside.
-
4
Melt 6 tbsps.
-
5
butter in a saucepan.
-
6
Add the meat and saute on medium flame for 10-15 minutes.
-
7
Fold in onions, garlic, corriander leaves and the small red pepper.
-
8
Stir-fry for 10 minutes.
-
9
Fold in 1 teaspoons salt, thyme, rosemary, corriander seeds, allspice, rice, 2 cups of water and half of the following: sage, pepper, cinnamon and ginger.
-
10
Bring to a boil.
-
11
Cover and reduce heat to low.
-
12
Simmer for 15 minutes and stir every 3 minutes.
-
13
Remove from heat.
-
14
Fold in the almonds.
-
15
Stuff the turkey including the neck opening and then sew and place it in a roaster.
-
16
Prepare a basting juice by combining 4 tbsps.
-
17
butter, sage, pepper, cinnamon, ginger, and the remaining water.
-
18
Baste turkey with this mixture.
-
19
Cover and bake in a 350F pre-heated oven for 2 1/2 hours.
-
20
Baste every 20 minutes.
-
21
Uncover and turn the turkey over.
-
22
Baste and bake for 2 more hours or until the turkey is cooked.
-
23
Remember to baste every 20 minutes.
-
24
Prepare a sauce by adding the remaining 2 tbsps.
-
25
butter to the juice in the pan.
-
26
Serve the turkey with the sauce.
-
27
As a side dish, you may serve mashed potatoes, peas and corn and cranberry sauce(recipes posted separately).
-
28
Bon Appetite!
-
29
Enjoy :).
