Rice Stuffed Turkey - Hashwat Rizz Recipe

Name: Rice Stuffed Turkey - Hashwat Rizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey, cleaned and washed; 4 tablespoons lemon juice; 3 teaspoons salt; ½ tablespoons butter, melted; 1 lb lean beef or 1 lb lamb, cut into 1/4 inch cubes; 3 medium onions, chopped; 4 garlic cloves, crushed; 4 tablespoons fresh coriander leaves, finely chopped; 1 small red pepper, very finely chopped; 1 teaspoon thyme; 1 teaspoon rosemary; ½ teaspoon ground coriander; ½ teaspoon allspice; 2 cups rice, rinsed; 4 cups boiling water; 1 teaspoon sage; 1 teaspoon black pepper; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ¾ cup slivered almonds, toasted

Servings: persons

1 whole turkey, cleaned and washed
4 tablespoons lemon juice
3 teaspoons salt
½ tablespoons butter, melted
1 lb lean beef or 1 lb lamb, cut into 1/4 inch cubes
3 medium onions, chopped
4 garlic cloves, crushed
4 tablespoons fresh coriander leaves, finely chopped
1 small red pepper, very finely chopped
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon ground coriander
½ teaspoon allspice
2 cups rice, rinsed
4 cups boiling water
1 teaspoon sage
1 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon ground ginger
¾ cup slivered almonds, toasted

1
Rub lemon juice and 2 tsps.
2
of salt on the turkey, inside and outside.
3
Keep aside.
4
Melt 6 tbsps.
5
butter in a saucepan.
6
Add the meat and saute on medium flame for 10-15 minutes.
7
Fold in onions, garlic, corriander leaves and the small red pepper.
8
Stir-fry for 10 minutes.
9
Fold in 1 teaspoons salt, thyme, rosemary, corriander seeds, allspice, rice, 2 cups of water and half of the following: sage, pepper, cinnamon and ginger.
10
Bring to a boil.
11
Cover and reduce heat to low.
12
Simmer for 15 minutes and stir every 3 minutes.
13
Remove from heat.
14
Fold in the almonds.
15
Stuff the turkey including the neck opening and then sew and place it in a roaster.
16
Prepare a basting juice by combining 4 tbsps.
17
butter, sage, pepper, cinnamon, ginger, and the remaining water.
18
Baste turkey with this mixture.
19
Cover and bake in a 350F pre-heated oven for 2 1/2 hours.
20
Baste every 20 minutes.
21
Uncover and turn the turkey over.
22
Baste and bake for 2 more hours or until the turkey is cooked.
23
Remember to baste every 20 minutes.
24
Prepare a sauce by adding the remaining 2 tbsps.
25
butter to the juice in the pan.
26
Serve the turkey with the sauce.
27
As a side dish, you may serve mashed potatoes, peas and corn and cranberry sauce(recipes posted separately).
28
Bon Appetite!
29
Enjoy :).

3143

kcal

Calories

277

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole turkey, cleaned and washed, 4 tablespoons lemon juice, 3 teaspoons salt, ½ tablespoons butter, melted, and more.

Yes, Rice Stuffed Turkey - Hashwat Rizz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Stuffed Turkey - Hashwat Rizz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions