Country Fried Steak

1. 1

   Combine meat, 1 tablespoon salt, pepper and 3/4 cup flour. Mix well.

2. 2

   Roll out with rolling pin about 1/2-inch thick.

3. 3

   Cut into 4 x 4-inch pieces.

4. 4

   Place in hot oil in skillet.

5. 5

   Cook until lightly brown.

6. 6

   Remove from skillet.

7. 7

   Add remaining flour and cook until browned.

8. 8

   Add milk and remaining salt and cook until thick. Pour the gravy over the steak.

9. 9

   Yields 5 servings.

No additional tips available.