Bombay Turkey Recipe

Name: Bombay Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. butter or margarine; 2 to 3 tsp. curry powder; 1/2 c. chopped onion; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; dash of pepper; 1 1/2 c. chicken broth; 2 c. diced cooked turkey; 1 tsp. shredded lemon peel; 2/3 c. long grain rice; 1/4 c. chopped cashew nuts; 2 Tbsp. chopped canned pimiento

Servings: persons

4 Tbsp. butter or margarine
2 to 3 tsp. curry powder
1/2 c. chopped onion
3 Tbsp. all-purpose flour
1/4 tsp. salt
dash of pepper
1 1/2 c. chicken broth
2 c. diced cooked turkey
1 tsp. shredded lemon peel
2/3 c. long grain rice
1/4 c. chopped cashew nuts
2 Tbsp. chopped canned pimiento

1
In medium skillet, melt butter.
2
Add curry and heat 2 to 3 minutes.
3
Stir in onion and cook until tender but not brown. Blend in flour, salt and pepper, stirring well.
4
Add chicken broth all at once.
5
Cook and stir until boiling; cook 2 minutes longer. Add cooked turkey and shredded lemon peel.
6
Heat mixture to boiling.
7
Cook rice according to package directions.
8
Stir in cashew nuts and pimiento.
9
Serve mixture over rice.
10
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 to 3 tsp. curry powder, 1/2 c. chopped onion, 3 Tbsp. all-purpose flour, and more.

Yes, Bombay Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Turkey

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