Sotangjon Recipe – Eats Now

Name: Sotangjon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1/2 head garlic, crushed; 1 onion, sliced; 1 stewing chicken, quartered; 10 c. water; 1 carrot; 2 stalks leeks; 2 stalks celery; 1 tsp. salt; 1 tsp. ajinomoto; 2 Tbsp. patis; 10 pieces dried mushrooms, soaked in water and sliced; 200 gms. sotangjon, soaked in water for 10 minutes; 1 c. taingang daga, soaked

Servings: persons

1/4 c. cooking oil
1/2 head garlic, crushed
1 onion, sliced
1 stewing chicken, quartered
10 c. water
1 carrot
2 stalks leeks
2 stalks celery
1 tsp. salt
1 tsp. ajinomoto
2 Tbsp. patis
10 pieces dried mushrooms, soaked in water and sliced
200 gms. sotangjon, soaked in water for 10 minutes
1 c. taingang daga, soaked

1
Saute the garlic and onion in hot oil.
2
Add the pieces of chicken and cook 5 minutes.
3
Pour water and add the vegetables. Let boil.
4
When chicken is tender, remove from broth and flake the meat.
5
Strain broth.
6
Press vegetables, through a sieve to get all the flavor.
7
Season with salt, ajinomoto and patis.
8
Pour back chicken meat, add taingang daga, mushroom and sotangjon.
9
Boil 10 minutes.
10
Serve hot with Biscocho.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. cooking oil, 1/2 head garlic, crushed, 1 onion, sliced, 1 stewing chicken, quartered, and more.

Yes, Sotangjon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sotangjon

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