Rice Stuffed Fish Fillets

1. 1

   In medium saucepan, combine 2 cups water, rice and sauce mix and green onions.

2. 2

   Bring to a boil; reduce heat to medium-low and simmer 10 minutes, stirring occasionally.

3. 3

   Heat oven broiler. Layer on fish fillet, smooth side up, on work surface.

4. 4

   Spread 1/2 cup rice mixture over fillet and roll up starting at narrow end. Place roll in shallow baking dish, seam side down.

5. 5

   Repeat with remaining fillets.

6. 6

   Sprinkle bread crumbs evenly over fish rolls; drizzle with melted butter.

7. 7

   Broil 5 to 6 inches from heat for 4 to 5 minutes.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.