Garlicky Shrimp with Olive Oil

1. 1

   In a very large, deep skillet, heat the olive oil until shimmering.

2. 2

   Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.

3. 3

   Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes.

4. 4

   Season with salt and transfer to small bowls.

5. 5

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.