Fish Dumplings

1. 1

   Run the fish through a meat grinder twice; it should be very fine and smooth.

2. 2

   (You can use a food processor, although it can be more difficult to get a smooth consistency that way.)

3. 3

   In a large bowl, lightly beat the eggs.

4. 4

   Add the cornstarch, salt, pepper, and fish and mix well.

5. 5

   Gently fold the cream into the fish mixture, trying not to deflate cream.

6. 6

   With a spoon, form the dumpling mixture into small balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.