Rice Soup With Salmon Balls

1. 1

   Bring water to a boil in a medium-sized pot.

2. 2

   Put the salmon mince in a medium-sized bowl. Add the egg, a dash of salt and the black pepper. Mix well. Form salmon into walnut-sized balls and send them into the boiling water. Boil for 5 minutes over medium heat.

3. 3

   Meanwhile grate the carrot on a coarse grater and send to the boiling salmon broth. Boil for 5 minutes together with the salmon balls.

4. 4

   Dice the potatoes and send this into the boiling salmon broth and continue boiling the ingredients for 5 minutes more.

5. 5

   Peel the onion and drop the whole thing into the soup. Add another dash of salt, tomato paste and bay leaves and boil for final a 5 minutes.

6. 6

   Remove the soup from the heat and let it sit in the covered pot for 10 minutes. Remove the boiled onion from the soup before serving.

7. 7

   Your soup with salmon balls is ready. Dish some boiled rice into every bowl and serve the soup over the top.

* Per serving · 4 servings · Values may vary.