How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Sausage Dressing?

You need 10 ingredients. The key ingredients include: 1 c. milk, warmed, 2 c. bread cubes, 1 onion, chopped, 2 to 4 Tbsp. butter, and more.

Is Rice-Sausage Dressing suitable as meat & poultry?

Yes, Rice-Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-Sausage Dressing Recipe

Name: Rice-Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk, warmed; 2 c. bread cubes; 1 onion, chopped; 2 to 4 Tbsp. butter; 4 c. cooked rice (not instant); 1/2 lb. mild sausage; 1/2 tsp. sage; 1/2 tsp. thyme; 1 Tbsp. parsley; salt and pepper to flavor

Try this homemade Rice-Sausage Dressing recipe the whole family will love. Made with milk, bread cubes, onion and butter. Easy step-by-step instructions…

This Rice-Sausage Dressing relies on simple, everyday ingredients such as milk, warmed, bread cubes, onion, chopped and to 4 tbsp. butter. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice-Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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