Cabbage Rolls (Sarme) Recipe

Name: Cabbage Rolls (Sarme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 tablespoons fat; 1 cup chopped onions; 1/4 teaspoon chopped garlic; 1 pound ground pork or beef; 3/4 cup rice (cooked); 2 eggs; 2 tablespoons paprika; 1/8 teaspoon marjoram; 1 teaspoon salt; pepper; 2 pounds sauerkraut; 2 cups tomato juice

Servings: persons

1 large head cabbage
2 tablespoons fat
1 cup chopped onions
1/4 teaspoon chopped garlic
1 pound ground pork or beef
3/4 cup rice (cooked)
2 eggs
2 tablespoons paprika
1/8 teaspoon marjoram
1 teaspoon salt
pepper
2 pounds sauerkraut
2 cups tomato juice

1
Boil cabbage in hot water 8-10 minutes.
2
Drain.
3
Peel off leaves.
4
Fry fat, onions, and garlic together until light brown. Mix with raw meat, rice, eggs, and spices.
5
Put 2 tablespoons of meat mixture in center of leaf and roll it up tight.
6
Put sauerkraut on bottom of large pan.
7
Arrange cabbage rolls on that. Pour tomato juice over all.
8
Cover and cook for 1 hour at 350 degrees.
9
Serve with sour cream.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cabbage, 2 tablespoons fat, 1 cup chopped onions, 1/4 teaspoon chopped garlic, and more.

Yes, Cabbage Rolls (Sarme) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls (Sarme)

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