Rice Sausage Casserole Recipe

Name: Rice Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Uncle Ben's wild rice; 1 lb. hot sausage; 1 medium onion, finely chopped; 1 clove garlic, crushed; 2 cans cream of mushroom soup; 1 small jar pimentos, chopped; 1 can water chestnuts, drained and sliced thin; 1/2 c. slivered almonds; 1/2 stick butter; 1/4 lb. Ritz crackers; 1 stick butter, melted

Servings: persons

1 box Uncle Ben's wild rice
1 lb. hot sausage
1 medium onion, finely chopped
1 clove garlic, crushed
2 cans cream of mushroom soup
1 small jar pimentos, chopped
1 can water chestnuts, drained and sliced thin
1/2 c. slivered almonds
1/2 stick butter
1/4 lb. Ritz crackers
1 stick butter, melted

1
Cook rice according to directions on box.
2
Brown almonds in 1/2 stick butter.
3
Brown together sausage, onion and garlic.
4
Mix rice and sausage, while hot, with other ingredients, except crackers and 1 stick of butter.
5
Place in a 2-quart casserole dish.
6
Crush Ritz crackers.
7
Toss with 1 stick melted butter. Sprinkle over top.
8
Bake for 25 to 30 minutes at 350u00b0 until bubbly and crackers are browned.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Uncle Ben's wild rice, 1 lb. hot sausage, 1 medium onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Rice Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Sausage Casserole

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