Rice Santa Fe

Name: Rice Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 2 Tbsp. oil; 3/4 lb. ground beef; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1 clove garlic, minced; 1 lb. can tomatoes; 2 tsp. salt; 1 tsp. chili powder; 2 c. water

Eats Now Editorial Team · 538 kcal · Soups & Stews

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Rice Santa Fe – a delicious recipe with long grain rice, oil, ground beef, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. long grain rice
2 Tbsp. oil
3/4 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 clove garlic, minced
1 lb. can tomatoes
2 tsp. salt
1 tsp. chili powder
2 c. water

1
Brown rice in 1 tablespoon oil over moderate heat, stirring constantly.
2
Turn rice out; add remaining oil and brown beef, onion, green pepper and garlic.
3
Add tomatoes, 1 teaspoon salt, chili powder and pepper.
4
Simmer 30 minutes, stirring occasionally.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. long grain rice, 2 Tbsp. oil, 3/4 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Rice Santa Fe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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