How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Honeydew & Peppadew?

You need 11 ingredients. The key ingredients include: 1 large English cucumber, halved lengthwise and cut into 1-inch chunks, 2 red bell peppers, cored and cut into 1-inch chunks, 8 peppadew peppers, drained, 3 large tomatoes, cored, seeded, and cut into 1-inch chunks, and more.

Is Gazpacho With Honeydew & Peppadew suitable as soups & stews?

Yes, Gazpacho With Honeydew & Peppadew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Honeydew & Peppadew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Honeydew & Peppadew Recipe

Name: Gazpacho With Honeydew & Peppadew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber, halved lengthwise and cut into 1-inch chunks; 2 red bell peppers, cored and cut into 1-inch chunks; 8 peppadew peppers, drained; 3 large tomatoes, cored, seeded, and cut into 1-inch chunks; 1/2 red onion, peeled and cut into 1-inch chunks; 1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks; 4 cloves garlic, minced; 1 46-oz bottle of low-sodium vegetable juice; Several glugs of olive oil; Several glugs of sherry vinegar; Salt & pepper to taste

Gazpacho With Honeydew & Peppadew

Eats Now Editorial Team · 130 kcal · Soups & Stews

Gazpacho With Honeydew & Peppadew – a delicious recipe with cucumber, red bell peppers, peppadew peppers, tomatoes, red onion, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho With Honeydew & Peppadew

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