Paleo Effect Chilled Strawberry Soup (Gluten, Grain, & Dairy Free, Vegan) – a delicious recipe with Strawberries, Orange Juice, Coconut Milk, Vanilla Bean, leaves. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
*If you are squeezing fresh oranges, you may want to use 1/2 cup orange juice, as fresh has a much stronger flavor than pre-squeezed juice (even if it is 100% not from concentrate without pulp - which is what we used). Add a little more coconut milk or water if you need it to be a thinner consistency if you are fresh-squeezing the oranges.
2
First, hull the strawberries, discarding the leafy tops. Then roughly chop them and add them to a blender. Add the orange juice, coconut milk, and mint leaves to the strawberries.
3
Next, you'll want to cut the vanilla bean lengthwise, then scrape the paste (seeds) out of the inside and add that paste to the blender as well. Puree until smooth, then serve chilled and garnish with strawberries.
162
kcal
Calories
2
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Strawberries, 1 cup Orange Juice*, 1 cup Coconut Milk, 1 Vanilla Bean, and more.
Yes, Paleo Effect Chilled Strawberry Soup (Gluten, Grain, & Dairy Free, Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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