How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 2 cups Onion Chopped, 2 cups Carrots Sliced, 1 1/2 cups celery sliced, and more.

Is Vegan Mushroom Stew suitable as soups & stews?

Yes, Vegan Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Stew Recipe

Name: Vegan Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 2 cups Onion Chopped; 2 cups Carrots Sliced; 1 1/2 cups celery sliced; 1 tablespoon dried dill weed; 4 cups assorted mushrooms sliced; 6 cups Vegetable broth; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Low sodium Soy sauce; 1/2 cup Parsley, minced; 1 1/2 cups whole grain brown rice pasta

Vegan Mushroom Stew

Eats Now Editorial Team · 601 kcal · Soups & Stews

Vegan Mushroom Stew – a delicious recipe with Olive Oil, Onion, Carrots, celery, dill weed, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Mushroom Stew

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