How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Prosciutto And Artichokes?

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 3 tablespoons lemon juice, 2 teaspoons Dijon mustard, 2 tablespoons extra-virgin olive oil, and more.

Is Rice Salad With Prosciutto And Artichokes suitable as salads?

Yes, Rice Salad With Prosciutto And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Prosciutto And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Prosciutto And Artichokes Recipe

Name: Rice Salad With Prosciutto And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 3 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 4 cups cold, cooked white rice; 1 (12 ounce) jar marinated artichoke hearts, drained and halved; 3 ounces diced prosciutto; 3 tablespoons minced fresh parsley; 3 tablespoons chopped fresh basil; 4 green onions, minced; 1/4 cup freshly grated Parmesan cheese; pepper to taste

Rice Salad With Prosciutto And Artichokes

Eats Now Editorial Team · 812 kcal · Salads

Rice Salad With Prosciutto And Artichokes – a delicious recipe with white wine vinegar, lemon juice, mustard, extra-virgin olive oil, cold, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Salad With Prosciutto And Artichokes

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