Salad Shirazi

1. 1

   ["Dice cucumbers, tomato and onion as fine as 1/4"" if possible or 1/2"" - in any event, dice all uniformly. You want to end up with a 1, 1, 1/3 ratio of diced cucumbers, tomato and onion. So for example: 1 cup each of cucumber and tomato, and 1/3 cup of onion.", "In a serving bowl, toss diced ingredients with: chopped parsley (if you're using it), dried ground mint crushed between palms of your hands, freshly squeezed lemon juice (err on overusing lemon juice than using too little), olive oil, salt, and pepper. Mix well.", "Chill for 30 minutes to an hour in the fridge (allowing all the flavors and juices to blend and soak in) and serve. Note: this salad is best made shortly before serving, because the mixture of lemon and other juices will turn sour if left for too long."]

* Per serving · 4 servings · Values may vary.

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