Kale, Apple & Pecan Salad With Spirulina – Hemp Dressing – a delicious recipe with Salad - I, Apples, Pecans, Spirulina, cold pressed, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["FOR SALAD: 2 ways of making roasted or dehydrated Pecans - I usually use my stove top as I wait to the last minute I will be honest. When I am organized and think ahead it's not a problem :) I put in some Tamari or Braggs (approx 3 tbsp) into a pan on med - low heat and mix in Pecans, sometimes I add in Agave (approx 2 tbsp) for a little sweeter version.
2
Stir well, and let sit, stirring often until the Tamrai or Braggs starts drying - take off heat and let cool. You can cook this faster by using higher heat but you will also destroy the enzymes. Once fully cool down, add to salad. That is all I put in the salad - but don't be afraid to add in more if you like - some veggies or herbs or.........you aren't limited!!!", "SPIRULINA HEMP DRESSING: Throw all in a Vitamix, blender or hand blender until mixed well. Pour onto salad. Keep rest in fridge in a glass bottle or air tight container."]
258
kcal
Calories
25
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Salad - I used a mixture of organic Greens and Kale or you can use just Kale - I have tried it both ways and both are tasty!!, 1 small box mixed organic Greens, 1 bunch Kale (chopped or torn into pieces) and mixed in with Greens or on it's own - See more at: http://www.jodiburke.com/recipes/kale-apple-pecan-salad-with-spirulina-hemp-dressing/#sthash.U2SJ4PBN.dpuf, 1 - 2 pieces Apples - cut up in bite chunks, and more.
Yes, Kale, Apple & Pecan Salad With Spirulina – Hemp Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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